wedding menus

Wedding Menu

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INCLUDES: CHOICE OF A MAIN,
1 SALAD AND 2 SIDES DISHES

Choose Your Main (1)
BLACK PEPPER CRUSTED PRIME RIB 26
Hand Carved, Served with House Horseradish and Au Jus
FILET MIGNON 28
Served with a Cabernet and Balsamic Reduction Sauce
FRESH SALMON FILET 25
Served with our Lemon Butter Bur Blanc
SMOKED TRI TIP 24
Hand carved Served with House BBQ & Horseradish
BRAISED SHORT RIBS 24
Braised in a Sherry Herb Broth with House Mashed Potatoes
BAKED CHICKEN BREAST 23
Served with a Marsala Mushroom Cream Sauce
CHICKEN DIANE 23
Served with a Brandy, Shallot, Dijon Cream Sauce
BLACKENED CATFISH 20
Served with Mango Avocado Chutney

Add Extra to Above Meal

SMOKEDTRI-TIP 6
FRESH SALMON 8
BAKED CHICKEN BREAST 5
BLACKENED CATFISH 6
GRILLED PORTOBELLO MUSHROOMS 5

Choose Your Salad (1)

CLASSIC CAESAR SALAD
TUSCAN PASTA SALAD
HOUSE SALAD
CAPRESE SALAD
Tomatoes, Bell Pepper, Red Onion, Cucumber, Olives, Basil,
Mozzarella, Balsamic Glaze & Olive Oil
SEASONAL FRUIT SALAD

Choose Your Sides (2)

SOUTHERN MAC & CHEESE
RED BEANS & RICE
BLACK EYED PEAS
FRESH BUTTERY VEGGIES
CANDIED YAMS
MASHED POTATOES & GRAVY
ROASTED ROOT VEGGIES
FRESH GREEN BEANS
TUSCAN PASTA SALAD
FELIX’S POTATO SALAD
COLLARD GREENS

Choose Your Bread

HOME MADE CORN BREAD MUFFINS
HAWAIIAN ROLLS
YEAST ROLLS
BRIOCHE ROLL

Available Appetizers

CHEESE & CHARCUTERIE BOARD 6
MASHED POTATO MARTINI BAR 6
MAC & CHEESE MARTINI BOARD 6
BORCHETTA WITH CROSTINI’S 2
SHRIMP SHOOTERS 3
NEW ENGLAND CRAB CAKES 4
VEGGIES & DIPS 3
FRUIT PLATTER 3
MINI FRUIT SKEWERS 2
MEATBALLS ON A PIE 2
BAKED SHRIMP IN A BLANKET 4

Catering Includes: Buffet Tables and Cloths, Staffed Buffet, Chafers,
Carving Station, Table Clearing, Cake Cutting

Service fee 20% | Gratuity 15% | SalesTax 7.75%
Guest Table Set Up $2 | End of Night Clean Up $2
Family Style $3 | Plated Service $7 | Rentals are not included

Catering Service Available For more information: 760.918.0822